Enrollment Application

The Program

Our eight-week program allows students to gain the requisite skills for positions in hospitality with a focus towards entry-level front of the house and back of the house careers. Classroom curriculum will deliver:



Life Skills, Financial Literacy, and Industry Focused Skill Training.



Training will culminate with a four-week on the job internship, where students will be immersed into the hospitality culture head-on.



Achieve portable and stackable industry-recognized credentials and receive a certificate of completion. Credits are recognized by Farleigh Dickinson University & Hudson County Community College.



Students will gain an understanding of nutrition, develop healthier eating habits, food sustainability and a history of food and modern cuisine.



Our program which was designed and is administered by industry professionals will allow students to possess a skill set which is will be highly sort after. Once students complete our program employment opportunities will be available through Landmark’s talent and culture team as well as through our

partnership with NJRA who represents restaurants throughout the State and are always seeking qualified individuals. Our partnership with NJRA will allow for members to have direct access to students as well as incorporating the Association’s Pro Start Program for graduating high school students who plan to go directly into the workforce.

If You Could Spend The Day With Any Celebrity From The Past Or Present, Who Would It Be?
Tell Us Why You Chose That Celebrity
What Are Your Top 3 Favorite Shows or Movies?
What Are You Most Excited To Learn About The Art Of Hospitality? (Please Write 2-3 Sentences)